Fine Chinese Cuisine
Peaktop Chinese Cuisine stands an unique niche in the Chinese restaurant market. Our head quarter in First Markham Place was established in 1997, which is famous for outstanding B.B.Q. , Shark's Fin and Abalone.
To Show our gratitude for your continuous support of our head quarter, At our tenth years, we are expanding our market to the City of Vaughan. Our first class chef with over 20 and more years experience sincerely presents you with extraordinary Chinese recipes that come with heart, taste and memories.
Abalone is a valuable ingredient and is reasonably priced compared to other important foods, especially considering the difficulty of catching. It can be healthy for the liver and kidneys, bright eyes, improve appetite and are highly nutritious. It is suitable for long sickness and weakness. Abalone can strengthen the immune system. Meantime, abalone include nutrients 1 and 2, which can repress the cancer cell. As the meat is high in protein it may not be easy to digest for old or weaker persons so it is more suitable to make a soup.
Shark's fin as a food was reported in writings of the Ming Dynasty (1368-1644). It has therefore been known in China for at least a few hundred years. Throughout the ages, the Chinese have considered shark's fin one of the eight treasured foods from the sea. The fact that so little is obtained from such a large fish made fins noble and precious, fit for the tables of the emperors.